Fall in an Instant Williams Sonoma
Oct
24
6:30 PM18:30

Fall in an Instant Williams Sonoma

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FALL IN AN INSTANT

Instant Pot expert Coco Morante lightens up traditional favorites with
nutrient-rich recipes while retaining the ease of preparation and
deliciously home-cooked flavors that make the Instant Pot so
popular. Join us and learn to make a few of our favorite
recipes from the book.

THURSDAY, OCTOBER 24TH | 6:30PM
$35 Per Person
Includes the Ultimate Instant Pot Healthy Cookbook

Click here to sign up and call your local Wiliams Sonoma Store https://www.williams-sonoma.com/pages/store-events/cooking-classes-events/#technique-classes

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Food, Farm and Cooking Tour with Red Stick Spice November 2
Nov
2
9:00 AM09:00

Food, Farm and Cooking Tour with Red Stick Spice November 2

Join Anne and Lili on a day full of fun!

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Join Red Stick Spice Company's owner and chef Anne Milneck along with Lili Courtney for a day-long food and farm adventure that ends in some delectable cooking fun! Hop on board our chartered van as we take you on a tour of the best farms and food artisans in Baton Rouge. Lili will be snagging ingredients at each stop because we're ending the day with a cooking class!

We will start the morning at Red Stick Spice with hot tea and hearty breakfast breads. Each student will receive an insulated tote--because you're going to want to purchase lots of goodies for yourself along the way!

Departure: We'll steep you a hot cup of tea to go and fill your belly with warm scones and breakfast breads.

Stop 1: Red Stick Farmers Market to hear from Belle Ecore Cheese and Forte Grove Bakery plus a visit with the other farmers and artisans.

Stop 2: We're heading over to Fullness Farm to visit with Grant & Allison Guidroz to hear about the next wave of small farming. This is a must-see farm smack in the middle of Baton Rouge.

Stop 3: Our favorite butcher is on the schedule! We'll be stopping at Iverstine Farms Butcher to talk pasture-raised chicken, beef and pork. Plus some pretty amazing charcuterie fixings.

Stop 4: Next up is Three Roll Distillery (formerly Caneland) for a tour and tasting. This completely unique tour is a beautiful glimpse into how Louisiana sugarcane makes its way to a smooth glass of rum.

Back at the Shop: We'll head back to Red Stick Spice for cooking, libations and fun! We'll start off with a charcuterie platter while we cook up all our fun finds along the way.  All that plus lots of lots of hands-on cooking with Anne & Lili. So. Much. Fun.

Departure 9:00am Sharp   Tour runs rain or shine 

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

Click here to sign up! https://www.redstickspice.com/products/food-cooking-tour?start=2019-11-01T00:00&select=2019-11-02T08:30

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Fall Baking Class at Williams Sonoma
Oct
19
1:00 PM13:00

Fall Baking Class at Williams Sonoma

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Join Lili Courtney for Loaves and Cakes Fall Baking Cooking Class in the demo kitchen at Williams Sonoma -Mall of Louisiana for 3 delicious new recipes: Vanilla Bundt Cake with Bourbon Vanilla Cream Sauce, Sweet Potato Loaf Cake with Toffee Glaze and Mini Double Chocolate Bundt Cakes with Chocolate Ganache.

Click on link below to sign up https://www.eventbrite.com/e/fall-baking-class-at-williams-sonoma-mall-of-louisiana-tickets-74306898935

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English Muffin and Shakshuka Breakfast Sandwich CookingClass
Oct
17
10:00 AM10:00

English Muffin and Shakshuka Breakfast Sandwich CookingClass

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Join Lili and Kathleen in the Forte Grove Bakery to learn how to make English Muffins and Shakshuka Breakfast Sandwiches. The richness of butter and the spices of the Middle East for a new level of flavor.

Click on link to sign up https://www.eventbrite.com/e/english-muffin-and-shakshuka-breakfast-sandwiches-cooking-class-tickets-73164816937

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