Join Anne and Lili on a day full of fun!
Join Red Stick Spice Company's owner and chef Anne Milneck along with Lili Courtney for a day-long food and farm adventure that ends in some delectable cooking fun! Hop on board our chartered van as we take you on a tour of the best farms and food artisans in Baton Rouge. Lili will be snagging ingredients at each stop because we're ending the day with a cooking class!
We will start the morning at Red Stick Spice with hot tea and hearty breakfast breads. Each student will receive an insulated tote--because you're going to want to purchase lots of goodies for yourself along the way!
Departure: We'll steep you a hot cup of tea to go and fill your belly with warm scones and breakfast breads.
Stop 1: Red Stick Farmers Market to hear from Belle Ecore Cheese and Forte Grove Bakery plus a visit with the other farmers and artisans.
Stop 2: We're heading over to Fullness Farm to visit with Grant & Allison Guidroz to hear about the next wave of small farming. This is a must-see farm smack in the middle of Baton Rouge.
Stop 3: Our favorite butcher is on the schedule! We'll be stopping at Iverstine Farms Butcher to talk pasture-raised chicken, beef and pork. Plus some pretty amazing charcuterie fixings.
Stop 4: Next up is Three Roll Distillery (formerly Caneland) for a tour and tasting. This completely unique tour is a beautiful glimpse into how Louisiana sugarcane makes its way to a smooth glass of rum.
Back at the Shop: We'll head back to Red Stick Spice for cooking, libations and fun! We'll start off with a charcuterie platter while we cook up all our fun finds along the way. All that plus lots of lots of hands-on cooking with Anne & Lili. So. Much. Fun.
Departure 9:00am Sharp Tour runs rain or shine
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
Join me at Forte Grove Bakery in Plaquemine, LA this fall for a Flat Breads Cooking Class! You'll learn to make flatbreads, pita bread, and stuffed flat breads. Forte Grove is a small artisan bakery dedicated to the production of European style breads, and I'm joining head baker Kathleen in the kitchen for this hands-on cooking class. Learn the process of dough making, poofing and baking these breads! We'll also make assorted toppings and stuffings. Plus, this class includes a full meal to enjoy at the end!
Thursday, September 12
10AM - 12PM
Forte Grove Bakery
24430 Ory Ave
Click on link to sign up https://www.eventbrite.com/e/flat-bread-cooking-class-tickets-68321602753
We will be cooking new recipes for Fall in the instant pot at Simplee Gourmet
click on link to sign up and join me in the kitchen
Our new Williams Sonoma Healthy Instant Pot Cookbook is full of
vibrant, balanced recipes for flavor-packed dishes that anyone can
Menu: Chicken with Cider & Apples served
with Mashed Potatoes.
SUNDAY, SEPTEMBER 8TH | 11:00AM
$35 Per Person
Includes a copy of Williams Sonoma’s
Healthy Instant Pot Cookbook
Click on link to sign up at your local store
Have you ever wanted to learn to make pizza? Then this is the class
for you! We’ll make pizza from scratch, starting with the dough,
and then top it fun toppings!
SATURDAY, SEPTEMBER 7TH | 10:00 AM
$10 Per Child
Benefits No Kid Hungry
Suitable for ages 8-13
Click on the link to sigh=n up at your local store
We will get lunch cooked in no time with our new Instant Pot recipes. Join me at Red Stick Spice and click on the link to sign up!