Flatbread with Peach, Prosciutto, and Mozzarella
4 whole-wheat naan flatbreads
2 tbsp. extra-virgin olive oil
8 oz. fresh mozzarella, thinly sliced
2 peaches, thinly sliced
4 oz. thinly sliced prosciutto, torn into bite-size pieces
1/2 c. thinly sliced fresh basil
Freshly ground black pepper
Preheat oven to 450°.
Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Place in the oven and cook for 3 minutes to crisp up. Take it out of the oven and flip the flat bread over and drizzle each with ½ Tbl olive oil and Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.