Flat Breads And Focaccia That You Will Want To Eat Everyday!
Kathleen and I produced crunchy, chewy homemade breads and super fun Israeli Breakfast Sandwiches for the Flatbread and Focaccia Cooking Class
The morning started with Kathleen make homemade Sweet Potato Biscuits and Honey Butter
Practicing how to handle the dough
Browning Lavash in a beautiful cast iron skillet
These Lavash are ready to be torn open and topped in hummus
The spread for of Flatbreads and Focaccia
The toppings for your Pita and Lavash Flatbreads: Green Zhoug, Sumac Onions, Vita-Mix Hummus, Tahini-Yogurt Sauce and Tomato Salad.