Using Summer's Best Ingredients Made This Cooking Class Unforgettable
Peach and Pancetta Flat Breads
Fett'unta is grilling bread and saturating it with olive oil
For this recipe I chose Lemon Basil Extra Virgin Olive Oil because it would go best with the toppings.
The toppings for fett'unta included Roasted Cherries with Black Pepper and Cinnamon, Tomato Almond Pesto, Whipped Goat Cheese. Fresh Ricotta with Lemon Zest.
A sold out crowd
A demo style class in a beautiful kitchen
Grilled Halloumi Cheese is the salty flavor for the Watermelon Salad
Tossing cherry tomatoes and cantaloupe to be added to the watermelon salad
The flavor combination in this salad is Summer on a fork. Sweet Watermelon , cantaloupe, tomatoes and grilled Halloumi are all tossed in a Basil-Mint Oil
Beat the heat with this no-cook Miso Pesto Sauce
Summer tomatoes, bell peppers and onions tossed with olive oil and herbs and roasted until jammy in the oven is tossed over pasta and cheese for a unforgettable dish.
Hot Flatbreads topped with peaches, pancetta, mozzarella and basil
Finish the peach flatbread with a drizzle of 18 year old balsamic vinegar