Do you need a reason to pull out your cast iron skillets?
In this Cast Iron Cooking Class we used a dutch oven to make the Quick Pickled Tomatoes. A 10” skillet to sear salmon and our Easy Skillet Cake recipe and the Stuab’s All Day Pan to cook our Chicken Masala.
Quick Pickled Tomatoes
These girls showed up ready to cook
Grilled Peaches in a Brown Sugar, Lime and Basil Syrup
She is trying her hand at searing with cast iron skillets
Chicken Marsala simmering on the stove
It is peach season so let’s make a Peach Caprese Salad with Basil Vinaigrette
Chicken Marsala over pasta
The Easy Skillet Cake right out the the oven