A look at our Spice Route Cooking Class - we went to the Middle East with this menu

Tonight, in our Spice Route Cooking Class we went to the Middle East with these dishes. Smokey Baba Ganouj with Pomegranate Glaze and Zhug Spiced Naan, Lemon Garlic & Sumac Roast Chicken with Charmoula, Instant Pot Middle Easter Lentils and Rice with Leeks and Spinach and Pear & Pistachio Galette with Tahini Caramel Sauce at Red Stick Spice Co.

Using the Instant Pot to make the Middle Eastern Lentils and Rice with Leeks and Spinach

Using the Instant Pot to make the Middle Eastern Lentils and Rice with Leeks and Spinach


 

Assembling the Charmoula

Assembling the Charmoula

Filling The crust for Pear & Pistachio Galette with Tahini Caramel Sauce

Filling The crust for Pear & Pistachio Galette with Tahini Caramel Sauce

The Instant Pot cooks the Middle Eastern Lentils and Rice with Leeks and Spinach

The Instant Pot cooks the Middle Eastern Lentils and Rice with Leeks and Spinach

So proud of her Pear Tart

So proud of her Pear Tart

The Instant Pot is doing the work

The Instant Pot is doing the work

Keeping a close eye on the Caramel Tahini Sauce

Keeping a close eye on the Caramel Tahini Sauce

Lemon Garlic & Sumac Roast Chicken with Charmoula

Lemon Garlic & Sumac Roast Chicken with Charmoula

Pear and Pistachio Tart with Tahini Caramel Sauce

Pear and Pistachio Tart with Tahini Caramel Sauce

Middle Eastern Lentils and Rice with Leeks and Spinach

Middle Eastern Lentils and Rice with Leeks and Spinach

A good time with a delicious meal

A good time with a delicious meal

Lili Courtney