A look at our Spice Route Cooking Class - we went to the Middle East with this menu

Tonight, in our Spice Route Cooking Class we went to the Middle East with these dishes. Smokey Baba Ganouj with Pomegranate Glaze and Zhug Spiced Naan, Lemon Garlic & Sumac Roast Chicken with Charmoula, Instant Pot Middle Easter Lentils and Rice with Leeks and Spinach and Pear & Pistachio Galette with Tahini Caramel Sauce at Red Stick Spice Co.

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Using the Instant Pot to make the Middle Eastern Lentils and Rice with Leeks and Spinach


 

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Assembling the Charmoula

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Filling The crust for Pear & Pistachio Galette with Tahini Caramel Sauce

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The Instant Pot cooks the Middle Eastern Lentils and Rice with Leeks and Spinach

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She is so proud of her Pear Tart as she should be…

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The Instant Pot is doing the work

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Keeping a close eye on the Caramel Tahini Sauce

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Lemon Garlic & Sumac Roast Chicken with Charmoula

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Pear and Pistachio Tart with Tahini Caramel Sauce

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Middle Eastern Lentils and Rice with Leeks and Spinach

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A good time with a delicious meal

Lili Courtney