Food, Farm and Cooking Tour with Red Stick Spice Co.

We start the day off with breakfast and a cup of hot tea at Red Stick SpiceCo.

Red Stick Adventures takes us all around

Chef and owner of Red Stick Spice gives us out itinerary for the day on the microphone and she is so happy

Luckett Farm and the produce

Ready for planting

Strawberries in season at Luckett Farms

They let us pick our own strawberries!

Yes, we made strawberry parfaits on the spot at Luckett Parms

Our second stop on the tour is Mushroom Maggies

Hard wood Sawdust is the first step

These mushrooms have been fruited- which means we get to buy them at Red Stick Farmers Market in Baton Rouge.

Shrimp Bagna Cauda waiting for us when we arrived at Red Stick Spice Co.

Charred Broccoli Salad with Cornbread Crispy Crumbles

Daniel Thompson is rolling out fresh pasta.

Dropping fresh pasta in to cook

Pairing wines with our meal from Mid City Craft Wine and Brew

Sautéed mushrooms with fresh pasta

Peruvian Chicken with Creamy Cilantro Sauce

Roast Beets, Sweet Potato and Orange Salad

Louisiana Strawberries for dessert