Join me for a cooking demo on Sous Vide cooking is so much easier than its fancy French name implies: the technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature. In this class, we will teach you the basics of using a sous vide and share a great recipe that you can try out at home.
$50 includes a credit towards the Sous Vide of your choice
Menu: Paleo Chicken Stir Fry with Pineapple and Red Pepper
Wednesday, June 12th at 6:30pm
Click on link to sign up